Good food.
Good coffee.
Good company.

Honest comfort food, made from scratch.
Familiar flavours, good coffee and spaces made for good company.

Whisk & Paddle café illustration
Our Outlets

Find us around Singapore.

Opening Hours

Mon
Closed
Tue–Fri
12pm — 10pm
Sat, Sun & PH
9:30am — 10pm
Last Order
9pm

Public Holiday on a Monday? We’ll be open on Monday and closed the following Tuesday instead.

Table Reservations

Planning to join us?

For table reservations, please call your preferred outlet during our opening hours.

Punggol

6242 4617

Tap to call

Bukit Gombak Park

6550 2330

Tap to call

Piccadilly

6866 5877

Tap to call

Our phone lines are attended during opening hours only.

Private Events

Good times need room.

Planning a private event or group gathering at Whisk & Paddle? Get in touch with us and we’ll help you find the right space.

Private Room

Piccadilly

Our Piccadilly outlet has a dedicated private room accommodating up to 16 guests, available with a minimum spend.

For private events and group enquiries, please email enquiry@whiskandpaddle.com.sg.

Please include:
Number of guests · Exact event date · Preferred outlet
Enquire About an Event
Our Story

Made from scratch,
since 2014.

Whisk & Paddle was started by three siblings in 2014, in a quiet corner of Punggol that felt a little different from the rest of Singapore — surrounded by greenery and water, away from the usual malls and buildings.

Back then, cafés were still a rarity in Punggol. We wanted to create a place for honest, comforting food made from scratch — from our breads to our sauces, prepared in our own kitchen rather than bought ready-made.

More than a decade later, not much has changed. Our menu has evolved with local tastes and we’ve grown beyond Punggol, but the idea behind Whisk & Paddle remains the same.

Good, honest comfort food.
Made from scratch.